Keto Big Mac Salad

Ingredients:

• 1 lb ground beef (grass-fed if possible)
• 1 cup shredded cheddar cheese
• 2 cups shredded iceberg lettuce
• 1 cup chopped romaine lettuce
• 1/2 cup diced pickles
• 1/4 cup finely chopped onion
• 1/4 cup sugar-free mayonnaise
• 2 tbsp mustard
• 2 tbsp sugar-free ketchup
• 1 tsp white vinegar
• Salt and pepper to taste

Instructions:

1. Cook the beef: In a large pan, cook the ground beef over medium heat until fully browned. Drain any excess fat. Season with salt and pepper.
2. Prepare the salad base: In a large mixing bowl, combine the shredded iceberg lettuce, chopped romaine lettuce, diced pickles, and chopped onion.
3. Make the dressing: In a small bowl, mix together the mayonnaise, mustard, ketchup, and vinegar until smooth. Taste and adjust the seasoning with salt and pepper.
4. Assemble the salad: Top the lettuce mixture with the cooked beef. Drizzle the Big Mac sauce over the top. Sprinkle the shredded cheddar cheese on top.
5. Serve: Toss everything together just before serving, or leave it layered for a fun presentation.