Keto Big Mac Casserole

Ingredients

For the Casserole:

• 1.5 lbs ground beef
• 1 small onion, diced
• 1 tsp salt
• 1/2 tsp pepper
• 2 tsp Worcestershire sauce (optional for flavor)
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 cup pickles, chopped
• 1 tbsp sesame seeds (optional)

For the Special Sauce:

• 1/2 cup mayonnaise
• 2 tbsp dill pickle relish
• 1 tbsp mustard
• 1 tbsp ketchup (sugar-free for keto)
• 1 tsp white vinegar
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Ground Beef:
   • In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is translucent. Drain excess fat if necessary.
   • Season with salt, pepper, and Worcestershire sauce (if using).
3. Prepare the Sauce:
   • In a small bowl, mix together all the ingredients for the special sauce. Adjust seasoning to taste.
4. Assemble the Casserole:
   • In a baking dish, spread the cooked ground beef mixture evenly.
   • Sprinkle the chopped pickles over the beef.
   • Drizzle half of the special sauce over the top.
   • Sprinkle the shredded cheddar and mozzarella cheese evenly over the mixture.
5. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve:
   • Remove from the oven and let it cool slightly. Drizzle the remaining special sauce over the top.
   • Sprinkle with sesame seeds (if using) for a classic Big Mac touch.
7. Enjoy:
   • Serve hot and enjoy the keto-friendly Big Mac flavors!