keto Beef Stroganoff Casserole

Ingredients:

• 1 lb (450g) ground beef (or thinly sliced beef)
• 1 tbsp butter or olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 tsp paprika
• 1/2 tsp salt & black pepper (to taste)
• 1 cup sour cream
• 1/2 cup cream cheese (softened)
• 1/4 cup beef broth
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 tsp Worcestershire sauce (optional, for extra flavor)
• 1/2 tsp xanthan gum (to thicken, optional)
• 1 tbsp chopped parsley (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Sauté the beef: In a skillet, heat butter/oil and cook beef until browned. Remove excess grease if needed.
3. Cook the veggies: Add onion, garlic, and mushrooms to the skillet. Sauté until softened.
4. Season & mix: Stir in paprika, salt, pepper, and Worcestershire sauce.
5. Make it creamy: Lower heat and mix in sour cream, cream cheese, and beef broth. Stir well until smooth. (Add xanthan gum if using.)
6. Assemble the casserole: Transfer to a baking dish, top with shredded cheddar & mozzarella cheese.
7. Bake: Bake for 15-20 minutes until cheese is bubbly and golden.
8. Garnish & serve: Sprinkle parsley on top and enjoy!