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Keto Apple Mug Cake

Ingredients:

  • 3 tbsp almond flour
  • 1 tbsp coconut flour
  • 1/2 tsp baking powder
  • 1/2 tsp apple pie spice
  • 1 large egg
  • 2 tbsp unsweetened almond milk (or heavy cream)
  • 1 tbsp butter, melted
  • 1 tbsp keto-friendly sweetener (like erythritol, monk fruit, or allulose)
  • 1/4 tsp apple extract (optional, for stronger apple flavor)
  • 2 tbsp diced chayote squash (optional, for texture—steam or sauté beforehand)
  • Pinch of cinnamon (for garnish)
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Instructions:

  1. Prepare the mug: Use a microwave-safe mug or ramekin and lightly grease it with butter or non-stick spray.
  2. Mix dry ingredients: In the mug, combine the almond flour, coconut flour, baking powder, and apple pie spice. Mix well to avoid clumps.
  3. Add wet ingredients: Add the egg, almond milk, melted butter, sweetener, and apple extract. Mix until you have a smooth batter.
  4. Incorporate optional “apple” pieces: Gently fold in the diced, cooked chayote squash if using.
  5. Microwave: Cook in the microwave on high for 60–90 seconds, depending on your microwave’s power. Check at 60 seconds to avoid overcooking. The top should look set and slightly springy.
  6. Cool and garnish: Allow the mug cake to cool for a minute. Sprinkle a pinch of cinnamon or add a dollop of whipped cream for extra indulgence.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Nutritional Information (per serving):

  • Calories: ~200
  • Fat: ~16g
  • Net Carbs: ~3g (varies based on ingredients)
  • Protein: ~6g

Enjoy this warm and spiced keto treat! 🍎

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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