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Keto Almond Milk Castella Cake
![image 38](https://i0.wp.com/dieter24.com/wp-content/uploads/2024/07/image-38.png?resize=512%2C470&ssl=1)
Ingredients:
- 6 large eggs, separated
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol (or your preferred keto-friendly sweetener)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup almond milk (unsweetened)
- 1/4 cup melted butter or coconut oil
- 1/2 teaspoon almond extract (optional, for flavor)
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
![image 38](https://i0.wp.com/dieter24.com/wp-content/uploads/2024/07/image-38.png?resize=512%2C640&ssl=1)
Instructions:
- Preheat Oven and Prepare Pan:
- Preheat your oven to 325°F (165°C).
- Grease a rectangular or square baking pan (typically used for castella cakes) with butter or line it with parchment paper.
- Separate Eggs:
- Separate the egg yolks from the whites into two different mixing bowls.
- Prepare Batter:
- In the bowl with the egg yolks, add almond flour, coconut flour, erythritol, baking powder, salt, almond milk, melted butter (or coconut oil), and almond extract (if using).
- Mix everything together until smooth and well combined.
- Whip Egg Whites:
- Using an electric mixer, beat the egg whites until stiff peaks form. This may take a few minutes.
- Combine Batter:
- Gently fold the whipped egg whites into the egg yolk mixture. Fold carefully to maintain the airiness of the whipped whites.
- Bake:
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in Oven:
- Bake in the preheated oven for about 30-35 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Once baked, remove from the oven and let it cool in the pan for a few minutes.
- Transfer the cake to a wire rack to cool completely before slicing and serving.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Notes:
- This Keto Almond Milk Castella Cake is a low-carb version of the traditional Japanese sponge cake. It’s moist and fluffy, with a lovely almond flavor.
- Adjust sweetness to your preference by adding more or less erythritol.
- Store any leftovers in an airtight container in the refrigerator. It can be enjoyed for several days when properly stored.
Enjoy your Keto Almond Milk Castella Cake!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE