Keto Air Fryer Fried Pickles

Ingredients:

• 1 cup dill pickle slices (drained and patted dry)
• 1 egg (beaten)
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt & pepper to taste
• Cooking spray or oil (for air fryer)

Instructions:

1. Prep the pickles: Drain pickle slices and pat them dry with a paper towel.
2. Set up breading station:
   • In one bowl: Beat the egg.
   • In another bowl: Mix almond flour, Parmesan, garlic powder, paprika, salt, and pepper.
3. Coat the pickles:
   • Dip each pickle slice into the egg, then coat in the almond flour mix.
4. Air fry:
   • Preheat air fryer to 400°F (200°C).
   • Place coated pickles in a single layer in the basket.
   • Spray lightly with oil.
   • Air fry for 8–10 minutes, flipping halfway, until golden and crispy.
5. Serve:
   • Enjoy with your favorite low-carb dip like ranch or spicy mayo!