Ingredients
- 2 Jalapenos sliced lengthwise seeds and membranes removed
- 4 ounces cream cheese
- 4 slices bacon crispy cooked
- 2 slices monterey jack
- 2 slices sharp cheddar
- 4 slices Italian bread
- Cilantro chopped optional
- Pats of butter
Instructions
- Preheat oven to 375 degrees.
- Stuff each jalapeno half with approximately 1 ounce of cream cheese. Bake stuffed jalapenos on a baking sheet for 25-30 minutes. Remove from oven.
- Place 1 slice each cheddar cheese on 2 bread slices. Place 1 slice each Monterey Jack on 2 bread slices. Each sandwich will have both kinds of cheese. Slice the cooked stuffed jalapenos into bite-size pieces. Divide the jalapeno slices between the 2 slices of bread with cheddar. Add the 4 slices of bacon to the slices of bread with the Monterey Jack. If desired, add chopped cilantro to one side. Combine the slices of bread to form 2 sandwiches.
- Top each sandwich with several pats of butter. Place in skillet over medium-low heat, butter side down. Top with more pats of butter. Now grill each side until lightly browned. Cheese should be melted and gooey.
