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Jalapeno Popper Roasted Potato Salad
Ingredients:
– 3 pounds red potatoes, washed and cut into small cubes
– 2 tablespoons extra virgin olive oil
– 2 tablespoons (1 packet) dry ranch seasoning mix
– 1/2 cup ranch dressing
– 1/2 cup mayonnaise
– 3 tablespoons apple cider vinegar
– 1/4 teaspoon black pepper
– 1 small red onion, finely diced
– 8 pieces bacon, cooked and diced (reserve some for garnish)
– 2 medium jalapeno peppers, diced
– 1 cup sharp cheddar cheese, finely shredded
Roast the cubed potatoes and then mix with all ingredients.