italian chopped salad

Ingredients:-

For the Salad:

• 4 cups mixed salad greens (e.g., romaine, arugula, spinach)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup black olives, sliced
• 1/4 cup reduced-fat feta cheese, crumbled

For the Dressing:–

• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:-

1. Prepare the Salad:
   • In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, and feta cheese.
2. Make the Dressing:
   • In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and pepper.
3. Combine Salad and Dressing:
   • Pour the dressing over the salad and toss well to coat the ingredients evenly.
4. Serve:
   • Divide the salad among serving plates and enjoy immediately.