Oats and water and it’s ready to go. This recipe makes 4 servings of oatmeal that you can portion into containers for the next several days.
You can even freeze it if needed!
Add in your favorite nuts, seeds, fruit, and even greens (oats can be savory too).
I added homemade coconut milk right away. I like my oats a little softer in texture plus I think I had some extra coconut milk that didn’t fit in the bottle.
- Yield: 4 cups
- Serving Size: 1 cup
- Calories per serving: 150
- Fat per serving: 3g
Ingredients
- 2 cups old-fashioned rolled oats
- 3 1/2 cups water
Instructions
- Add water and oats to Instant Pot, secure the lid, set nozzle to seal. Press the multi-grain button and adjust time down to 6 minutes.
It comes out perfectly cooked and smells amazing.
Up the oatmeal breakfast points
- Turn it into breakfast ‘cobbler’ by adding a cup or two of mixed berries, ripe bananas, fresh fruit, etc to the Instant Pot before cooking
- Sprinkle with hemp, sesame, or sunflower seeds
- Add ground chia flour and flax meal for good omegas, fiber, and protein
- Increase the water a bit and mix in your favorite protein powder (before or after cooking)
I hope this makes your mornings more marvelous! I’d love to see your food pics! If you give this recipe a whirl, let us know. <3 Leave a comment below and don’t forget to tag a picture
