soul food
Hungarian Mushroom Soup Recipe
![211](https://i0.wp.com/dieter24.com/wp-content/uploads/2023/11/211.jpg?resize=526%2C470&ssl=1)
Ingredients:
- 1 pound mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 tablespoons butter
- 4 tablespoons flour
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley or dill, chopped (optional, for garnish)
Instructions:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- Stir in the mushrooms and cook until they release their moisture and are tender, about 10 minutes.
- Sprinkle the flour over the mushrooms and stir to combine. Cook for 2-3 minutes, stirring constantly.
- Gradually pour in the broth, stirring constantly to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
- Stir in the heavy cream, paprika, salt and pepper, and let the soup simmer for another 5 minutes.
- Taste and adjust the seasonings if needed.
- Serve the soup hot, garnished with fresh parsley or dill if desired.
Enjoy your Hungarian mushroom soup!
![May be an image of shiitake mushrooms](https://scontent.fmux2-1.fna.fbcdn.net/v/t39.30808-6/398401605_707784934564730_3281275761757546776_n.jpg?_nc_cat=100&ccb=1-7&_nc_sid=5f2048&_nc_ohc=6P2xZfb6t9oAX-CwAgn&_nc_ht=scontent.fmux2-1.fna&oh=00_AfCmO8qTbDk0slDFUr3NN6HRr0wdyrG0OpbVwbgEqLmKsg&oe=6558753A)