The reason for the egg whites is the yolk has fat in it and will encapsulate the egg white, stopping the ability of air from being whipped in.
From there, you will want to whip the egg whites to stiff peaks. Going all the way to stiff peaks helps strengthen the proteins in the egg whites, helping with the finished texture of your egg clouds.
The Art of Whipping Egg Whites
Embark on the journey by vigorously whipping egg whites until they reach stiff peaks. This crucial step is the secret to creating the cloud-like texture that gives this dish its name.
Separate Egg Whites From The Yolks
Whip The Egg Whites Till Stiff Peaks
Crafting Your Clouds
With a gentle hand, shape the whipped whites on a parchment-lined baking sheet. There is no need for perfection here; the beauty lies in the unique, cloud-like shapes you create.
Customizing Your Clouds
Elevate your Egg Clouds by folding in grated Parmesan cheese and finely chopped herbs before baking. These additions infuse each bite with rich, savory notes and a hint of freshness.
Baking to Perfection
A quick stint in the oven for about six minutes is all it takes to turn your whipped whites into golden, firm clouds, ready to cradle the precious yolks.
The Final Masterpiece
Place a yolk in the center of each cloud before the final bake, ensuring a runny, golden treasure in every fluffy white nest. The result is a visually stunning and deliciously rich experience.
Bake @ 450 For 5 To 6 Minutes – Check during the process in case of over-browning of the edges.
Additional Ingredient Ideas To Add:
- Parmesan Cheese
- Green Onion / Scallions
- Cooked Bacon
- Ham
- Tomato
