Pork chops are marinated in a simple marinade made with honey mustard, soy sauce, and garlic, then grilled until perfectly juicy and tender with some great char!
Ingredients
- ▢4 thick-cut pork chops
- ▢3 Tbsp honey mustard
- ▢2 Tbsp honey
- ▢2 Tbsp reduced sodium soy sauce
- ▢4 cloves garlic minced
- ▢1/2 tsp kosher salt
- ▢1/2 tsp black pepper
Instructions
Marinate pork
- Add the honey mustard, honey, soy sauce, garlic, salt, and pepper to a large resealable plastic bag. Seal, then shake or massage until marinade ingredients are combined.
- Add pork chops, then seal the bag again. Place bag on a plate and refrigerate for at least 30 minutes, or up to 8-12 hours.
Prepare grill
- Preheat grill over MED or MED-HIGH heat (you’re shooting for a temperature of about 350°F). Make sure grates are clean.
Grill pork
- Brush your grill with a little avocado or vegetable oil and grill pork chops for about 6 minutes per side, until beautifully charred and cooked to an internal temperature of 145°F degrees.
Rest and serve
- Transfer pork chops to a plate and cover loosely with foil. Let rest 2-5 minutes.
- Serve warm with desired sides.
