Vegan Recipes

homemade vegan pinepple soft serve ice cream

Embrace the tantalizing allure of the tropics with our luscious and guilt-free delight: Vegan Pineapple Soft Serve Ice Cream. This exquisite creation promises a symphony of flavors that dance on your taste buds, marrying the sweetness of pineapple with the creamy richness of coconut milk. Crafted with care and devoid of animal products, it’s a celebration of both indulgence and conscious living.

Ingredients: To embark on this culinary journey, gather 4 cups of frozen pineapple chunks, the velvety essence of a chilled can (13.5 oz) of full-fat coconut milk, a delicate drizzle of maple syrup or agave syrup (if desired for added sweetness), and a touch of vanilla extract to elevate the flavor profile.


  1. Preparation: Ensure your pineapple chunks are frozen to perfection, ready to be transformed into a delectable frozen treat.
  2. Creamy Coconut Infusion: Open the chilled can of coconut milk, savoring its creamy richness, and carefully scoop out the thick cream atop, leaving the watery residue behind.
  3. Blending Brilliance: In a food processor or high-speed blender, combine the frozen pineapple chunks with the luscious coconut cream, embracing the harmony of tropical flavors. For a touch of sweetness, add maple syrup or agave syrup, and a whisper of vanilla extract to tantalize the senses.
  4. Velvety Fusion: Blend the ingredients until they merge into a velvety symphony, ensuring a smooth and creamy texture. Pause intermittently to scrape down the sides, ensuring every essence is thoroughly incorporated.
  5. Taste and Adjust: Delight in the aroma wafting from the blender, and indulge in a moment of sensory delight. Taste the concoction and, if needed, adjust the sweetness to suit your preference, elevating it to perfection.
  6. Serving Sophistication: Assemble your bowls or cones and serve the pineapple soft serve immediately, reveling in its luscious texture and vibrant flavor. Alternatively, for a firmer consistency, transfer the mixture to a container and allow it to luxuriate in the freezer.
  7. Savoring Sensation: Before serving the frozen delight, allow it to rest at room temperature for a few minutes, ensuring its creamy texture remains intact. Then, dive into each scoop, savoring the tropical indulgence that transports you to sun-kissed shores with every bite.

Conclusion: Elevate your dessert experience with our Vegan Pineapple Soft Serve Ice Cream, a masterpiece of tropical allure and culinary innovation. Whether enjoyed as a refreshing treat on a warm summer’s day or as a decadent finale to an elegant dinner, this indulgence promises to captivate your palate and nourish your soul. Embrace the taste of paradise, one spoonful at a time.

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homemade vegan pinepple soft serve ice cream


  • 4 cups frozen pineapple chunks
  • 1 can (13.5 oz) full-fat coconut milk, chilled in the refrigerator overnight
  • 1-2 tablespoons maple syrup or agave syrup (optional, depending on sweetness preference)
  • 1 teaspoon vanilla extract (optional)


  1. Place the frozen pineapple chunks in a food processor or high-speed blender.
  2. Open the chilled can of coconut milk and scoop out the thick cream from the top of the can, leaving behind the watery liquid. Add the thick cream to the food processor or blender with the pineapple chunks.
  3. If using, add maple syrup or agave syrup and vanilla extract to the mixture.
  4. Blend the mixture until smooth and creamy. You may need to stop and scrape down the sides of the food processor or blender a few times to ensure everything is well combined.
  5. Once the mixture reaches a soft-serve consistency, taste and adjust sweetness if necessary.
  6. Serve immediately as soft serve or transfer to a container and freeze for a firmer texture.
  7. If frozen, let the ice cream sit at room temperature for a few minutes to soften before scooping.

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