🍋🍦 Homemade Vegan Lemon Ice Cream 🍦🍋
Dreamy, creamy, and full of sunshine! ☀️
Beat the heat with this refreshing Vegan Lemon Ice Cream — it’s silky smooth, bursting with zesty lemon flavor, and made with only simple plant-based ingredients! 🌱✨
Perfect for sunny afternoons, garden parties, or just a sweet treat to brighten your day! 🌸🎉
🛒 Ingredients:
1 1/2 cups full-fat coconut milk 🥥
1/2 cup cashews (soaked for 2–4 hours) 🌰
1/2 cup maple syrup 🍁
1/4 cup fresh lemon juice 🍋
1 tbsp lemon zest 🍋✨
1 tsp vanilla extract 🌿
A pinch of turmeric (for that golden color!) 🌟 (optional)
👩🍳 Instructions:
Blend the soaked cashews, coconut milk, maple syrup, lemon juice, lemon zest, vanilla, and turmeric (if using) in a blender until ultra-smooth and creamy. 🌀
Pour the mixture into an ice cream maker 🍨 and churn according to the manufacturer’s instructions.
→ No ice cream maker? No worries! Just pour into a freezer-safe container and stir every 30 minutes for about 3 hours. 🕒
Freeze until firm and scoopable. ❄️✨
Garnish with extra lemon zest before serving for a pop of color and flavor! 🍋🌟
🌟 Tips for the Creamiest Ice Cream:
Use full-fat coconut milk for the richest, creamiest texture! 🥥
Don’t skip soaking the cashews — it makes them super silky! 🛁
Love it extra tangy? Add a little more lemon zest! 🍋💛
🍋 Why You’ll Fall in Love with This Ice Cream:
100% dairy-free and vegan 🌱💚
Naturally sweetened with maple syrup 🍁
Refreshingly bright and citrusy 🍋✨
Creamy and scoopable straight from the freezer! ❄️🍦
Scoop it high, smile wide, and enjoy every zesty, creamy bite! 🍦💛
