Vegan Recipes
Homemade Vegan Baileys Irish Cream

Homemade Vegan Baileys Irish Cream
Ingredients:
- 1 cup full-fat coconut milk (from a can)
- 1/2 cup unsweetened almond milk or other plant-based milk
- 1/4 cup strong brewed coffee, cooled
- 1/4 cup Irish whiskey or a whiskey of your choice
- 2 tablespoons keto-friendly sweetener (such as erythritol or stevia), or adjust to taste
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional, for extra flavor)
- Pinch of salt
Instructions:
- In a mixing bowl, whisk together the full-fat coconut milk and unsweetened almond milk (or other plant-based milk).
- In a separate bowl, combine the strong brewed coffee and Irish whiskey.
- Add the coffee and whiskey mixture to the coconut milk and almond milk mixture, stirring well.
- Gradually add the keto-friendly sweetener, unsweetened cocoa powder, vanilla extract, almond extract (if using), and a pinch of salt. Mix until the sweetener is fully dissolved and the mixture is well combined.
- Taste the mixture and adjust the sweetness or other flavors to your liking.
- Pour the prepared vegan low-carb Baileys Irish vegan Cream into a bottle or glass container with a lid.
- Seal the container and refrigerate for a few hours or overnight to allow the flavors to meld.
- Shake well before serving.
- Serve the homemade vegan low-carb Baileys Irish Cream over ice, in coffee, or as a delightful addition to vegan desserts.
- Sip and savor the plant-powered indulgence of this Homemade Vegan Low-Carb Baileys Irish Cream. Share the delight with fellow vegans or enjoy a serene moment of relaxation!