Vegan Recipes

Homemade Vegan Baileys Irish Cream

Homemade Vegan Baileys Irish Cream

Ingredients:

  • 1 cup full-fat coconut milk (from a can)
  • 1/2 cup unsweetened almond milk or other plant-based milk
  • 1/4 cup strong brewed coffee, cooled
  • 1/4 cup Irish whiskey or a whiskey of your choice
  • 2 tablespoons keto-friendly sweetener (such as erythritol or stevia), or adjust to taste
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional, for extra flavor)
  • Pinch of salt

Instructions:

  1. In a mixing bowl, whisk together the full-fat coconut milk and unsweetened almond milk (or other plant-based milk).
  2. In a separate bowl, combine the strong brewed coffee and Irish whiskey.
  3. Add the coffee and whiskey mixture to the coconut milk and almond milk mixture, stirring well.
  4. Gradually add the keto-friendly sweetener, unsweetened cocoa powder, vanilla extract, almond extract (if using), and a pinch of salt. Mix until the sweetener is fully dissolved and the mixture is well combined.
  5. Taste the mixture and adjust the sweetness or other flavors to your liking.
  6. Pour the prepared vegan low-carb Baileys Irish vegan Cream into a bottle or glass container with a lid.
  7. Seal the container and refrigerate for a few hours or overnight to allow the flavors to meld.
  8. Shake well before serving.
  9. Serve the homemade vegan low-carb Baileys Irish Cream over ice, in coffee, or as a delightful addition to vegan desserts.
  10. Sip and savor the plant-powered indulgence of this Homemade Vegan Low-Carb Baileys Irish Cream. Share the delight with fellow vegans or enjoy a serene moment of relaxation!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button