Homemade Taco Bell’s Mexican Pizza

Ingredients:

For the Base:

• 4 large flour tortillas
• Oil for frying or spraying (for crisping the tortillas)

For the Filling:

• 1/2 lb (about 250g) ground beef or ground chicken
• 1/2 packet taco seasoning (or homemade mix: cumin, chili powder, garlic powder, paprika)
• 1/4 cup water

For the Layers & Topping:

• 1/2 cup refried beans (canned or homemade)
• 1/2 cup enchilada sauce or taco sauce
• 1/2–1 cup shredded Mexican blend cheese
• Diced tomatoes (optional)
• Sliced olives (optional)
• Chopped green onions or cilantro (optional)

🔪 Instructions:

1. Crisp the Tortillas:
   Lightly fry or air-fry the tortillas until golden and crispy on both sides. Set aside.
2. Cook the Meat:
   In a pan, cook ground beef over medium heat. Drain excess fat, add taco seasoning + water, and simmer until thickened.
3. Assemble:
   • Take one crispy tortilla, spread a layer of refried beans.
   • Add a generous spoonful of seasoned beef.
   • Top with another crispy tortilla.
   • Spread enchilada or taco sauce on top.
   • Sprinkle with cheese, tomatoes, olives, or any toppings you like.
4. Bake or Broil:
   Place the assembled pizzas on a baking tray and broil for 2–4 minutes or bake at 375°F (190°C) until the cheese is melted and bubbly.
5. Serve:
   Slice like a pizza and serve hot with sour cream, guacamole, or salsa on the side!