Homemade Poppy Seed Bread Recipe
This Homemade Poppy Seed Bread has a delightful texture, with a soft, fluffy interior and a golden, crispy exterior. The poppy seeds add a touch of flavor and texture, making this bread a perfect addition to any meal. Whether you’re enjoying it with soup, stews, or a hearty salad, this bread is sure to be a crowd-pleaser.
Homemade Poppy Seed Bread Recipe
This Homemade Poppy Seed Bread has a delightful texture, with a soft, fluffy interior and a golden, crispy exterior. The poppy seeds add a touch of flavor and texture, making this bread a perfect addition to any meal. Whether you’re enjoying it with soup, stews, or a hearty salad, this bread is sure to be a crowd-pleaser.
350 ml warm water
5 grams dry yeast
1 tablespoon sugar
350 grams wheat flour
1 teaspoon salt
1 tablespoon poppy seeds
Directions
Prepare the Yeast Mixture:
In a large bowl, combine 350 ml of warm water, 5 grams of dry yeast, and 1 tablespoon of sugar.
Cover the bowl and let it rest for 5 minutes to activate the yeast.
Prepare the Dough:
Strain 350 grams of wheat flour through a sieve into the yeast mixture.
Add 1 teaspoon of salt and 1 tablespoon of poppy seeds to the bowl.
Mix the ingredients well until a dough forms.
First Rise:
Cover the dough with a cloth and let it rise in a warm place for 40 minutes.
After 40 minutes, the dough should have risen well. Use a spatula to gently scoop up the dough and deflate it slightly.
Cover the dough again and let it rise in a warm place for another 40 minutes.
Second Rise:
After the second rise, gather the dough together with a spatula.
Pour the dough into a pan lined with baking paper. To prevent the dough from sticking, you can lightly oil the surface of the dough.
Cover and let it rise in a warm place for an additional 20 minutes.
Bake the Bread:
Preheat the oven to 230°C (450°F).
Bake the bread for 15 minutes.
After 15 minutes, spray the bread with water.
Reduce the oven temperature to 190°C (370°F) and bake for another 20-25 minutes until the bread is golden brown and crispy on the outside.
Cool and Serve:
Let the bread cool completely on a wire rack before slicing.
Enjoy the bread when it’s ready. It should be crispy on the outside and soft on the inside
Nutritional Facts (Per Serving – Approximate)
Calories: 150
Carbohydrates: 30g
Protein: 4g
Fat: 2g
Fiber: 2g
The Origins and Popularity of Poppy Seed Bread
Poppy seeds have been used in cooking for centuries, particularly in European and Middle Eastern cuisines. They are often incorporated into baked goods, where they lend a distinct flavor and crunch. The tradition of making poppy seed bread dates back to ancient times, with the seeds being prized for their nutritional benefits, such as providing omega-3 fatty acids and fiber.
Poppy seed bread has been a popular choice in Eastern European countries, often enjoyed alongside hearty soups, stews, or salads. It has gained worldwide popularity for its unique flavor profile and crunchy texture. The addition of poppy seeds in bread recipes not only enhances the taste but also adds an interesting visual element, making it an attractive choice for gatherings and meals.
Why You’ll Love This Recipe
Crispy crust with a soft and fluffy interior.
Simple and easy-to-make, using basic pantry ingredients.
Versatile bread that pairs wonderfully with soups, salads, or spreads.
Health Benefits of Poppy Seed Bread
This bread offers several health benefits, thanks to its wholesome ingredients:
Poppy seeds are rich in calcium, fiber, and healthy fats, which help with digestion and support bone health.
Wheat flour provides complex carbohydrates for sustained energy.
Olive oil adds heart-healthy fats, which can reduce cholesterol levels.
Serving Suggestions
Serve the bread warm with butter or your favorite spread.
Pair with soups, stews, or salads for a complete meal.
For a savory twist, top with garlic butter or cheese for a snack.
Tips for the Best Poppy Seed Bread
Sift the flour before adding it to the yeast mixture to ensure even distribution.
Cover the dough tightly while it rises to retain moisture.
If the bread crust is too soft, bake a bit longer at the end for a firmer texture.
Variations to Try
