Ingredients
2 cups heavy cream – For a rich and creamy texture.
1 cup whole milk – Keeps the consistency smooth and balanced.
1 cup sugar – Adds just the right amount of sweetness.
1 cup passion fruit pulp – The star ingredient, fresh or frozen.
1 teaspoon vanilla extract – Enhances the fruity flavors.
Pinch of salt – Brings out the sweetness and balances the tartness.
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Instructions
In a mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is completely dissolved.
Stir in the passion fruit pulp, vanilla extract, and a pinch of salt, mixing well to combine.
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20-30 minutes).
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours, or until firm.
Scoop, serve, and enjoy the creamy, tangy goodness
