Homemade Margherita Flatbread Pizza
COOK TIME10minutes minutes
TOTAL TIME13minutes minutes
COURSEMain Course
CUISINEItalian
SERVINGS 1
CALORIES267 kcal
EQUIPMENT
- pizza stone
- air fryer optional
INGREDIENTS
- 1 flatbread
- ¼ cup tomato sauce
- 1 tsp garlic powder
- 1 teaspoon oregano
- 8 slices fresh mozzarella cheese
- ¼ cup tomato diced
- ½ teaspoon sea salt
- 1 teaspoon extra virgin olive oil
- 6 fresh basil leaves
- INSTRUCTIONS
- Preheat the oven to 450 degrees Fahrenheit, leaving a pizza stone of baking sheet in the oven. Transferring your uncooked flatbread pizza to a heated stone creates a nice crispy crust. If using an air fryer, you can skip preheating unless your air fryer requires you to. The flatbread can be air fried directly on the rack or in the basket.
- Spread an even layer of tomato sauce onto the bread. Sprinkle with garlic powder and oregano and place the mozzarella slices on top. Place tomatoes in the gaps between the cheese slices and sprinkle with sea salt. Drizzle with olive oil.
- Put the flatbread on the stone in the preheated oven. Bake for 10 minutes. If using an air fryer, cook for 4-5 minutes at 400 degrees Fahrenheit. Remove from oven and place the basil leaves on top of the pizza.
- NUTRITION
- Serving: 10ozCalories: 267kcalCarbohydrates: 31gProtein: 12gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 22mgSodium: 1847mgPotassium: 408mgFiber: 3gSugar: 4gVitamin A: 925IUVitamin C: 10mgCalcium: 227mgIron: 2mg
