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 homemade crustless pumpkin pie

Ingredients

1 (15 oz) can 100% canned pumpkin purée

1/3 cup zero point brown sugar substitute – I use Lakanto Golden Monkfruit Sweetener

1 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp vanilla extract

1 tsp pumpkin spice

2 large eggs or 1/2 cup liquid egg substitute

8 oz. unsweetened almond milk, premier protein, unsweetened coconut milk, or Carbmaster no sugar added milk

Instructions

Preheat oven to 375 degrees.

Spray a 9-inch pie dish with nonstick cooking spray.

In a large mixing bowl, combine all ingredients and mix until all ingredients are well combined.

Pour into prepared pie dish.

Bake for 40-45 minutes or until knife inserted in the center comes out clean.

Remove from oven and let it cool for 10 minutes before serving.

Store in the fridge for up to a week.

0-1 Personal Points™ per slice

*This number shows the Personal Points™ range. The points will vary based on your individualized plan.

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