Ingredients:
1 game
a pinch of salt
750ml of water
400g sieved plain flour
8 eggs
Caramel pudding whipped with butter and whipped cream.
240 g sugar semolina
300g sieved powdered sugar
250 ml hot whipped cream
PREPARATION:
Preparation of dough: Bring water, a game and a pinch of salt to the boil in the pot. As soon as the fat dissolves, we lower the temperature and gradually add the flour. Stir until a smooth dough is formed. After cooling, we gradually beat the eggs into the dough.
Forming: Transfer the dough to a decorating bag and shape the pinwheels on the sheet metal. Bake them for 30 minutes at 200 ° C.
Filling preparation: Fill the pinwheels with caramel pudding and decorate with whipped cream.
Poling preparation: Let the sugar caramelize and carefully add the hot whipped cream. After reconstituting the caramel, mix the mixture smoothly with the icing sugar.
Decoration: Decorate the finished pinwheels with icing and we can serve them.
Enjoy !
