Ingredients:
- 2 cups cooked and shredded chicken (rotisserie chicken works well)
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 1/2 cups shredded Monterey Jack or cheddar cheese
- 8-10 small flour tortillas
- Cooking spray or vegetable oil
- Optional toppings: chopped green onions, cilantro, sour cream
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Buffalo Chicken Filling: In a bowl, combine the shredded chicken, buffalo sauce, and ranch dressing. Mix well until the chicken is coated evenly.
- Assemble Taquitos: Place a few tablespoons of the buffalo chicken mixture onto the center of each tortilla. Sprinkle shredded cheese over the chicken.
- Roll Taquitos: Roll up each tortilla tightly, ensuring the seam side is facing down. Place the taquitos on the prepared baking sheet.
- Bake: Lightly spray the tops of the taquitos with cooking spray or brush with a bit of vegetable oil. Bake in the preheated oven for about 15-20 minutes or until the taquitos are golden and crispy.
- Serve: Remove from the oven and let them cool for a few minutes. Optional: sprinkle chopped green onions or cilantro on top. Serve with sour cream or additional ranch dressing for dipping.
- Enjoy: Enjoy your homemade Buffalo Chicken Taquitos as a delicious appetizer or snack.
