A moist, low calorie red velvet cake that is simple and easy to make. You’ll love this guilt free dessert!
PREP TIME 15 minutes mins
COOK TIME 30 minutes mins
COOLING TIME 20 minutes mins
TOTAL TIME 45 minutes mins
SERVINGS 15 servings
CALORIES 205 kcal
Ingredients
- 1 18 oz box Red Velvet Cake Mix
- 8 oz diet Dr. Pepper soda
- 8 oz jell-o fat free sugar-free instant cheesecake pudding mix
- 8 oz fat-free cool whip
- 2 cups skim milk
Instructions
- Mix cake mix and diet soda. Pour in 13?x9? pan sprayed with Pam.
- Bake at 350 for 30 minutes or until done. Cool completely. Mix pudding and milk.
- When thickened, spread on cake, then top with the cool whip.
- Cut into 15 equally sized portions.
Notes
Entire recipe makes 15 servingsServing size is 1/15th of cake
Nutrition
Calories: 205 kcal (10%) Carbohydrates: 34 g (11%) Protein: 2.6 g (5%) Fat: 7 g (11%) Saturated Fat: 4 g (25%) Cholesterol: 1 mg Sodium: 377 mg (16%) Potassium: 53 mg (2%) Fiber: 0.7 g (3%) Sugar: 20.1 g (22%) Calcium: 50 mg (5%) Iron: 0.7 mg (4%)
