Home Made No Bake Cheesecake
Weight Watchers No Bake Cheesecake is an easy-to-make, delicious dessert that actually fits into a diet plan! I’m a big fan of cherry pie filling for the topper – doesn’t it look amazing?!
PREP TIME 15minutes mins
TOTAL TIME 15minutes mins
COURSE Dessert
CUISINE American
SERVINGS 10 people
CALORIES 148 kcal
EQUIPMENT
- Rectangle baking dish
- Hand Mixer
- Silicone spatula
INGREDIENTS
- 20 Low Fat Graham Crackers 4-5 full cracker sheets
- 8 oz fat free cream cheese
- 1/2 cup monk fruit sweetener
- 1 box sugar free vanilla pudding mix
- 1/2 tsp vanilla
- 8 oz fat free Cool Whip
- 1 can lite cherry pie filling (or any flavor)
INSTRUCTIONS
- Take your cream cheese and Cool Whip out a couple hours ahead of time so they can soften
- Line the bottom of the dish with graham crackers – no need to do anything other than lay them across the bottom
- Beat the softened cream cheese until smooth with a hand mixer
- Using hand mixer on low, add in pudding mix, vanilla and monk fruit sweetener
- Add in Cool Whip – normally I fold in the Cool Whip but this mixture is fairly thick – so I had to use mixer
- Spread cream cheese mixture over graham crackers – dollop by spoonfuls onto crackers and smooth it out – it’s THICK!
- Spread pie filling over top of cream cheese mixture
- Refrigerate overnight
- Slice into 10 pieces and serve!
- NUTRITION
- Serving: 0.1gCalories: 148kcalCarbohydrates: 28.4gProtein: 4.3gFat: 1.1gSaturated Fat: 0.2gCholesterol: 2mgSodium: 272mgPotassium: 37mgSugar: 8.8gCalcium: 42mg
