Home Made keto pizza roll-ups

Ingredients:

• 1 cup shredded mozzarella cheese
• 2 tablespoons almond flour
• 1 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder (optional)
• Pepperoni slices (or any keto-friendly topping of choice)
• Sugar-free pizza sauce (for dipping)

Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
2. Make the Cheese Base:
   In a microwave-safe bowl, combine mozzarella cheese and almond flour. Microwave for 30-40 seconds, then stir until the mixture forms a smooth dough.
3. Roll Out the Dough:
   Place the dough between two sheets of parchment paper and roll it out into a thin rectangular layer.
4. Add Seasoning:
   Sprinkle Italian seasoning and garlic powder evenly over the dough for flavor.
5. Top with Pepperoni:
   Arrange pepperoni slices (or your preferred toppings) over the dough, leaving a small edge for rolling.
6. Roll It Up:
   Carefully roll the dough into a log shape, using the parchment paper to help keep it tight.
7. Slice and Bake:
   Slice the roll into bite-sized pieces and place them on the prepared baking sheet. Bake for 8-12 minutes or until golden and crispy.
8. Serve:
   Let the roll-ups cool slightly, then serve with warm, sugar-free pizza sauce for dipping.