Home Made Keto Fathead pizza

Ingredients:

For the dough:

• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup cream cheese
• 1 large egg
• 1 1/2 cups almond flour
• 1/2 tsp baking powder
• 1/2 tsp garlic powder (optional)
• A pinch of salt

For the toppings:

• 1 cup shredded mozzarella cheese
• 1/2 cup marinara sauce (sugar-free)
• Toppings of your choice (pepperoni, veggies, sausage, etc.)

Instructions:

1. Make the dough:
   • In a microwave-safe bowl, combine shredded mozzarella cheese and cream cheese. Microwave for 30 seconds, stir, then microwave for another 30 seconds until melted and smooth.
   • Add in the egg, almond flour, baking powder, garlic powder, and salt. Stir until it forms a dough.
2. Shape the dough:
   • Place the dough on a piece of parchment paper or a silicone baking mat. Use your hands or a rolling pin to spread the dough into a round pizza shape, about 1/4 inch thick.
3. Pre-bake the crust:
   • Preheat your oven to 400°F (200°C). Bake the crust for 10-12 minutes, until golden and firm.
4. Add toppings:
   • Remove the crust from the oven and spread a thin layer of marinara sauce over the pizza base.
   • Sprinkle the shredded mozzarella cheese and add your preferred toppings.
5. Bake again:
   • Place the pizza back in the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
6. Serve:
   • Once baked, remove the pizza from the oven and let it cool slightly. Slice and enjoy your keto-friendly pizza!