Ingredients:
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/4 cup powdered erythritol (or sweetener of your choice, adjust to taste)
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- 1 cup blueberries
- Optional: 1/4 cup chopped pecans or almonds for topping
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Prepare the Cheesecake Mixture:
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered erythritol and vanilla extract. Beat until well combined and smooth.
- Whip the Heavy Cream:
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine and Chill:
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Transfer the mixture to a serving dish or individual cups.
- Add Berries:
- Top the cheesecake mixture with sliced strawberries and blueberries.
- Optional Toppings:
- Sprinkle chopped pecans or almonds over the top for added crunch and flavor.
- Chill and Serve:
- Refrigerate the cheesecake salad for at least 1 hour before serving to allow flavors to meld and the mixture to set slightly.
- Enjoy:
- Serve chilled and enjoy your delicious Keto cheesecake salad!
This recipe is rich, creamy, and satisfies cravings for a sweet treat while adhering to a Keto diet. Adjust sweetness to your preference by adding more or less sweetener.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
