Home Made Cheesy Italian Breadsticks

These easy, cheesy, delicious breadsticks are so good and definitely hit the spot when you are craving breadsticks!

PREP TIME10 minutes

COOK TIME15 minutes

TOTAL TIME25 minutes

Ingredients

• 1 cup all-purpose flour
• 11/2 tsp baking powder
• 1/4 tsp salt
• 1 cup fat-free greek yogurt
• 1/8 cup olive oil
• 11/2 tsp minced garlic
• 1 cup fat-free cheddar
• 1 cup fat-free mozzarella
• 1 tbsp Italian seasonings

Instructions

1. Preheat oven to 375 degrees.
2. To create a dough base, mix the flour, baking powder, salt, and yogurt.
3. It will be sticky.
4. Once in a ball form, kneed 15 flips of the dough ball.
5. Lay the dough on a flat surface that has been sprinkled with flour.
6. Work into a rectangle about 12″ x 9″.
7. Mix the oil and garlic and apply it to the entire surface of the dough.
8. Add the cheeses to cover the surface and sprinkle with the seasonings.
9. Bake for 15 minutes or until the edges are golden and the cheeses are melted.
10. Slice and serve.

Notes

Servings: Makes 4 servings.

2 Points® per serving

Nutrition Information:

YIELD:

 16

SERVING SIZE:

 1
Amount Per Serving: CALORIES: 79TOTAL FAT: 2gSATURATED FAT: 0gTRANS FAT: 0gUNSATURATED FAT: 1gCHOLESTEROL: 3mgSODIUM: 332mgCARBOHYDRATES: 9gFIBER: 1gSUGAR: 2gPROTEIN: 7g