Posted inBlogs high protein
π High-Protein Sourdough Bread (Naturally Fermented)
β± Time (mostly waiting) Mixing: 15 minutes Bulk ferment: 4β6 hours Cold proof (optional but better): overnight Bake: 40β45 minutes π½ Makes 1 medium loaf (10β12 slices) π§Ύ Ingredients Dough…




