🍪🌰 High-Protein Cranberry Pistachio Shortbread Cookies

✅ Ingredients (Makes ~12 cookies)

• 1 cup almond flour (high-protein, low carb)
• ½ cup vanilla protein powder (whey or plant-based)
• ¼ cup coconut oil (melted) or butter
• 2–3 tbsp Greek yogurt (adds moisture & protein)
• ¼ cup dried cranberries (unsweetened if possible)
• ¼ cup chopped pistachios
• 2 tbsp sweetener (honey, maple syrup, or erythritol)
• 1 tsp vanilla extract
• Pinch of salt

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🔪 Instructions

1. Preheat oven
   • To 175°C (350°F)
   • Line a baking tray with parchment paper
2. Mix dry ingredients
   • In a bowl, combine almond flour, protein powder, salt
3. Add wet ingredients
   • Stir in melted coconut oil, Greek yogurt, vanilla extract, and sweetener until dough forms
4. Fold in mix-ins
   • Gently fold in cranberries and chopped pistachios
5. Shape cookies
   • Scoop dough and form into rounds or press dough flat
   • Place on tray spaced apart
6. Bake
   • Bake 10–12 minutes until edges are lightly golden
   • Cool completely on rack before serving