🔹 Makes 10–12 cookies
Ingredients
1 cup (80g) unsweetened shredded coconut
¾ cup (75g) vanilla or unflavored whey protein isolate
2 tbsp coconut flour (helps absorb moisture)
2 large egg whites
1 whole egg
¼ cup (60g) Greek yogurt (plain, nonfat)
3–4 tbsp powdered sweetener (or maple syrup to taste)
1 tsp vanilla extract
Pinch of salt
Optional:
1–2 tbsp dark chocolate chips
½ tsp coconut extract (stronger flavor)
🔹 Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
In a bowl, mix shredded coconut, protein powder, coconut flour, and salt.
In another bowl, whisk egg whites, whole egg, yogurt, sweetener, and vanilla.
Combine wet and dry ingredients until thick and slightly sticky.
Scoop into 10–12 mounds and gently flatten (they won’t spread much).
Bake 10–13 minutes until edges are lightly golden.
Cool 5–10 minutes to firm up.
💪 Macros (per cookie, if making 12)
Approximate:
Calories: 95–110
Protein: 8–10g
Carbs: 4–6g
Fat: 5–6g
(Depends on protein powder and sweetener used.)
