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πΉ Serves 4
π Ingredients
π Protein & Pasta
- 1 lb (450g) cooked chicken breast, diced or shredded
- 2 cups cooked whole wheat or high-protein pasta (e.g., chickpea or lentil pasta)
- 1 cup cooked edamame or white beans (optional, extra protein)
π₯¬ Veggies & Extras
- 4 cups chopped romaine lettuce
- Β½ cup cherry tomatoes, halved
- ΒΌ cup grated Parmesan cheese
- 2β3 tbsp sliced red onion or green onions
π₯£ Caesar Dressing (High-Protein)
- Β½ cup plain Greek yogurt
- 2 tbsp grated Parmesan
- 1 tbsp lemon juice
- 1β2 tsp Dijon mustard
- 1β2 tsp olive oil
- 1 clove garlic, minced
- Salt & pepper to taste
- Optional: 1 tsp anchovy paste for authentic Caesar flavor
π©βπ³ Instructions
1οΈβ£ Cook Chicken & Pasta
- Cook chicken (grilled, baked, or sautΓ©ed) and dice into bite-sized pieces.
- Cook pasta according to package instructions; drain and cool slightly.
2οΈβ£ Make High-Protein Caesar Dressing
- Whisk together Greek yogurt, Parmesan, lemon juice, Dijon, olive oil, garlic, salt, and pepper until smooth.
3οΈβ£ Assemble Salad
- In a large bowl, combine: chicken, pasta, edamame (if using), cherry tomatoes, red onion, and romaine.
- Pour dressing over and toss until evenly coated.
- Top with additional Parmesan if desired.
πͺ Macros (Approx. per serving β 1/4 of recipe)
- Calories: ~420
- Protein: 45β50g
- Carbs: 35β40g
- Fat: 12β14g
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