π₯£ Ingredients (4 servings)
Salad Base:
- 8 oz (225g) whole wheat or high-protein pasta (like chickpea or lentil pasta)
- 2 cups cooked chicken breast, diced or shredded
- 2 cups romaine lettuce, chopped
- ΒΌ cup Parmesan cheese, shredded
- Β½ cup cherry tomatoes (optional)
High-Protein Caesar Dressing:
- Β½ cup Greek yogurt (plain, thick)
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder or 1 small clove minced
- 2β3 tbsp grated Parmesan cheese
- Salt & pepper to taste
- Optional: 1 tsp anchovy paste for authentic flavor
Optional toppings:
- Croutons or roasted chickpeas
- Extra Parmesan
- Fresh cracked black pepper
π©βπ³ Instructions
- Cook pasta
Cook pasta according to package directions. Drain and rinse with cold water to cool. - Make dressing
In a small bowl, whisk together Greek yogurt, lemon juice, Dijon, Worcestershire, garlic, Parmesan, salt, and pepper. - Assemble salad
In a large bowl, combine pasta, chicken, lettuce, and cherry tomatoes. Pour dressing over top and toss to coat evenly. - Garnish & serve
Sprinkle with extra Parmesan and freshly cracked black pepper. Chill for 15β20 minutes if desired.
πͺ Protein Content
- ~35β40g protein per serving (depends on chicken and pasta choice)
- Increase protein by:
- Using extra chicken
- Adding boiled eggs
- Choosing high-protein pasta
