π₯£ Ingredients (4 servings)
2 large ripe bananas
2 cups Greek yogurt (plain, thick)
1 scoop vanilla or unflavored protein powder
1 tsp vanilla extract
2β3 tbsp milk (dairy or plant-based)
Optional toppings: crushed graham crackers, cinnamon, or sliced banana
π©βπ³ Instructions
Mash bananas
In a medium bowl, mash bananas until smooth.
Mix pudding base
Stir in Greek yogurt, protein powder, vanilla extract, and milk. Mix until creamy. Adjust milk to reach your desired consistency.
Chill
Refrigerate at least 30 minutes to let flavors meld.
Serve
Serve in individual cups. Top with crushed graham crackers, cinnamon, or extra banana slices if desired.
πͺ Protein Content
~20β25g protein per serving (depends on protein powder and Greek yogurt used)
