Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup shredded sharp cheddar cheese
2 tablespoons chopped fresh herbs (such as chives, parsley, or thyme)
3/4 cup buttermilk

preparation:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

Stir in the shredded cheese and chopped herbs until evenly distributed.

Make a well in the center of the mixture and pour in the buttermilk. Stir gently until the dough just comes together. Be careful not to overmix.

Turn the dough out onto a lightly floured surface and gently pat it into a rectangle about 1-inch thick.

Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet.

Bake for 12-15 minutes, or until the biscuits are golden brown and flaky.

Remove from the oven and let cool slightly before serving.

enjoy!