Heavenly Whipped Dessert

Ingredients:

• 1 cup heavy cream (chilled)
• 8 oz cream cheese (softened)
• 1/2 cup powdered sugar (or sweetener of your choice)
• 1 tsp vanilla extract
• 1/4 cup unsweetened cocoa powder (optional for chocolate flavor)
• Fresh berries or nuts for topping (optional)

Instructions:

1. Prepare the Ingredients:
   • Chill a mixing bowl and beaters in the freezer for about 10 minutes for better whipping results.
2. Whip the Cream:
   • Pour the heavy cream into the chilled bowl and beat with an electric mixer until soft peaks form.
3. Cream the Cheese:
   • In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Add cocoa powder if you want a chocolate-flavored dessert.
4. Combine:
   • Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth. Be careful not to deflate the whipped cream.
5. Serve:
   • Spoon the mixture into individual serving dishes. Refrigerate for at least 1 hour before serving to let it set.
6. Top and Enjoy:
   • Garnish with fresh berries, chopped nuts, or a drizzle of chocolate syrup. Serve chilled!