This protein “fat boy” Ice cream sandwich is a healthy alternative to the classic ice cream treat. This homemade version has HALF the carbs and fat, and double the protein as the classic Fat Boy Ice cream sandwiches, but tastes just as good.
Ingredients
- 2 scoops Vanilla protein powder (UMP)
- 2 cups Almond milk (vanilla unsweetened)
- 2 tablespoon sugar free vanilla pudding mix
For sandwich
- 6 sheets chocolate graham crackers
Instructions
- Make ice cream by blending protein powder, almond milk, and sugar free pudding mix in a blender.
- Put in freezer for about 6 hours, or until mostly frozen. I blended in a creami at this point, but a food processor may work as well.
- Line a cake pan with parchment paper and arrange half sheets of the graham crackers, 6 across the bottom.
- Top with ice cream and spread till all crackers have ice cream.
- Top with second graham cracker and return to the freezer until frozen.
