Ingredients:-
▢1.43 container fat free Cool Whip
▢2.86 tablespoon PB2 Powder
▢Sugar Free Chocolate Syrup optional
Instructions:-
In a large bowl, add one container of fat free Cool Whip and 2 tablespoons of PB2 powder.
Mix until the powder has been incorporated into the Cool Whip.
Divide the mixture equally into seven cupcake liners.
If desired, add a swirl of calorie free chocolate syrup.
Freeze the Weight Watchers peanut butter cups for 4-5 hours, until they have hardened.
Enjoy right out of the freezer or let thaw for a few minutes.
Notes:
Keep these frozen in a zip top bag until ready to eat.
Nutrition:
Calories: 54kcal |
Carbohydrates: 8g
| Protein: 1g
| Fat: 1g
| Cholesterol: 5mg
| Sodium: 36mg
| Potassium: 34mg
| Sugar: 5g
| Vitamin A: 55IU
| Calcium: 35mg.
