Hamburger Hash is an old-fashioned, easy, and quick breakfast dish. Potatoes with ground beef seasoned to perfection and cooked until just crispy.
Yield8 Servings
Prep Time2minutes minutes
Cook Time18minutes minutes
Total Time20minutes minutes
CourseBreakfast
CuisineAmerican
Ingredients US CustomaryMetric
- ▢2 tablespoons vegetable oil
- ▢2 russet potatoes , peeled and cut into 1″ chunks (about 2 cups)
- ▢1 pound ground beef , (85/15)
- ▢1 yellow onion , diced
- ▢2 cloves garlic , minced
- ▢1 teaspoon kosher salt
- ▢1/2 teaspoon coarse ground black pepper
Instructions
- Add oil to a large skillet on medium-high heat.
- Cook the potatoes for 8-10 minutes, stirring occasionally until lightly browned on all sides.
- Add beef, onions, and garlic to the skillet, cooking and breaking the beef apart as it cooks.
- Season with salt and pepper.
- Cook well until beef is browned, onions are translucent and potatoes are tender about 10 minutes.
