Uncategorized

Ham and Cheese Fluffy Muffins

A super easy savoury Ham and Cheese Muffins are perfect for lunch boxes, as a side to a bowl of soup, or on their own! Whip them for a week, or make a big batch to be frozen for later use!

Ingredients

  • 2 eggs, lightly beaten
  • 1/2 cup (113 gr) unsalted butter, melted
  • 3/4 cup (180 ml) milk
  • 1 tbsp granulated sugar
  • 2 cups (250 gr) all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup (100 gr) chopped cooked ham
  • 1 cup (100 gr) shredded cheddar cheese
  • 1/4 cup (15 gr) finely chopped scallions

Instructions

  • Preheat the oven to 350F/180°C. Grease a muffin pan with butter or line it with cupcake liners.
  • In a large bowl, add eggs, melted butter, milk, and granulated sugar. Whisk until well combined.
  • Sift in all-purpose flour, baking powder, and salt. Whisk until well combined.
  • Add ham, cheese, and scallions. Mix with a spatula until well combined.
  • Scoop the batter into each cup or liner, filling each all the way to the top.
  • Bake for 22-25 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the muffins to cool for 5 minutes in the muffin pans, then transfer to a wire rack to continue cooling.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button