Ground Beef Skillet

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup beef broth (or water with bouillon)
• 1 cup uncooked pasta (elbow macaroni or small shells work well)
• 1 tsp chili powder (optional)
• 1 tsp paprika
• Salt & pepper to taste
• 1 ½ cups shredded cheese (cheddar, Monterey Jack, or a mix)
• Optional: chopped parsley or green onions for garnish

Instructions:

1. Brown the Beef:
   • In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
2. Sauté Veggies:
   • Add diced onion, garlic, and bell pepper to the skillet. Cook for 3–5 minutes until softened.
3. Add Liquids & Seasoning:
   • Stir in diced tomatoes (with juice), beef broth, uncooked pasta, chili powder, paprika, salt, and pepper.
4. Simmer:
   • Bring the mixture to a boil. Reduce heat, cover, and simmer for 12–15 minutes, or until pasta is cooked through. Stir occasionally.
5. Add Cheese:
   • Once pasta is tender and most of the liquid is absorbed, sprinkle cheese over the top. Cover and let melt for 2–3 minutes.
6. Garnish & Serve:
   • Top with chopped parsley or green onions if desired. Serve hot!