Grilled Chicken Bites with Creamy Garlic Sauce Recipe

Grilled Chicken Bites with Creamy Garlic Sauce

🍗 Ingredients (Chicken Bites):

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized chunks
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tsp lemon juice (optional, for extra brightness)
• Skewers (if using)

🧄 Ingredients (Creamy Garlic Sauce):

• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream (or half-and-half for lighter version)
• 1/4 cup grated Parmesan cheese
• Salt & pepper, to taste
• 1 tbsp chopped parsley (optional for garnish)

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🔥 Instructions:

1. Marinate the Chicken:

• In a bowl, toss chicken pieces with olive oil, garlic powder, paprika, salt, pepper, and lemon juice.
• Let marinate for 15–30 minutes (or up to overnight in the fridge).

2. Grill the Chicken:

• Preheat grill or grill pan over medium-high heat.
• Thread chicken bites onto skewers (or cook directly on the grill pan).
• Grill for 3–4 minutes per side, until nicely charred and fully cooked (internal temp: 165°F/74°C).
• Remove from heat and let rest.

3. Make the Creamy Garlic Sauce:

• In a small saucepan, melt butter over medium heat.
• Add minced garlic and sauté for about 1 minute until fragrant (don’t brown it).
• Stir in cream and bring to a gentle simmer.
• Add Parmesan, whisking until smooth and thickened (about 3–5 minutes).
• Season with salt and pepper to taste.
• Optional: stir in a pinch of crushed red pepper or a squeeze of lemon juice for extra flavor.

4. Serve:

• Drizzle sauce over chicken bites or serve as a dip.
• Garnish with fresh parsley or extra Parmesan if you like.

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✅ Tips & Variations:

• Air Fryer Option: Cook chicken bites at 400°F (200°C) for 10–12 minutes, shaking halfway.
• Want extra heat? Add a dash of cayenne or chili flakes to the chicken or sauce.
• Sauce too thick? Thin it out with a splash of milk or broth.