Grilled Cheeseburger Wraps

Ingredients:

• 1 lb ground beef (or turkey for a leaner option)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 teaspoon Worcestershire sauce (optional)
• 4 large flour tortillas
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1 tablespoon ketchup (optional)
• 1 tablespoon mustard (optional)
• Pickles (optional)
• Lettuce (optional)
• 1 tablespoon butter for grilling

Instructions:

1. Cook the Beef:
   • In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
   • Add the ground beef (or turkey), breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
   • Season with salt, pepper, and Worcestershire sauce (if using). Remove from heat and set aside.
2. Assemble the Wraps:
   • Lay out your tortillas on a clean surface.
   • Divide the cooked beef mixture evenly among the tortillas, placing it in the center of each one.
   • Sprinkle the shredded cheddar cheese on top of the beef.
   • If desired, add ketchup, mustard, pickles, and lettuce for extra flavor and crunch.
3. Grill the Wraps:
   • Heat a non-stick skillet or grill pan over medium heat and add butter.
   • Once the butter is melted and the skillet is hot, place each wrap, seam side down, onto the pan. Grill for about 2-3 minutes on each side or until golden brown and the cheese is melted inside.
4. Serve:
   • Remove from the skillet and let cool slightly before slicing into halves or quarters. Serve with your favorite dipping sauces like ketchup, mustard, or ranch.