Greek Chicken Gyros

Ingredients:

• 1 lb chicken breasts or thighs, thinly sliced
• 2 cloves garlic, minced
• Juice of 1 lemon
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper, to taste
• Tzatziki sauce (store-bought or homemade)
• Pita bread or flatbreads
• Sliced tomatoes
• Sliced cucumbers
• Thinly sliced red onions
• Fresh parsley or dill, chopped (optional)
• Crumbled feta cheese (optional)

Instructions:

1. Marinate the Chicken:
   • In a bowl, combine the minced garlic, lemon juice, olive oil, dried oregano, salt, and pepper.
   • Add the thinly sliced chicken to the marinade. Make sure the chicken is well coated. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.
2. Cook the Chicken:
   • Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken slices for about 5-7 minutes per side, or until fully cooked and nicely browned. Remove from heat and let rest for a few minutes.
3. Prepare the Gyros:
   • Warm the pita bread or flatbreads according to package instructions.
   • Spread a generous amount of tzatziki sauce over each pita bread.
   • Layer the cooked chicken slices, sliced tomatoes, cucumbers, and red onions on top of the tzatziki sauce.
   • Sprinkle with fresh parsley or dill and crumbled feta cheese, if desired.
4. Serve:
   • Roll up the pita bread around the filling to form a gyro. You can wrap it in foil or parchment paper to hold it together.
   • Serve immediately and enjoy your delicious Greek Chicken Gyros!