Ingredients
for the Donut
- ¼ cup All-Purpose Flour
- 2 tablespoon Sugar
- ¼ teaspoon Baking Powder
- 3 tablespoon Milk
- 3 tablespoon Melted Butter
- ½ teaspoon Vanilla Extract
for the Glaze
- 1 tablespoon Powdered Sugar
- 1 teaspoon Milk
- 1/4 teaspoon Vanilla Extract
Instructions
- Whisk together milk, butter, sugar, and vanilla extract in a bowl.
- Blend in flour and baking powder until smooth.
- Pour the batter into a microwave-safe mug, leaving space from the top to keep the batter from overflowing as it cooks.
- Microwave on high for 1-2 minutes.
- Whisk together all ingredients for the glaze and drizzle over the mug cake.
Nutrition
Calories: 515kcalCarbohydrates: 65gProtein: 6gFat: 24gFiber: 1g
