Air Fryer Recipes

Giant Yorkshire puddings in 20 minutes – no oven needed

Indulging in the rich and savory goodness of Yorkshire puddings usually involves a patient wait for the oven to work its magic. However, for those craving the delectable delight in a fraction of the time, our Speedy Stovetop Yorkshire Puddings recipe is here to transform your culinary experience. While this may not be the traditional oven-baked version, it promises a quick and satisfying alternative without compromising on flavor.

Ingredients: Gathering the essentials for this expedited recipe is a breeze – 1 cup all-purpose flour, 1 cup milk, 2 large eggs, 1/2 teaspoon salt, and 2 tablespoons vegetable oil. These simple ingredients come together to create a batter that captures the essence of Yorkshire puddings.

Instructions: Begin by whisking the flour, milk, eggs, and salt until a smooth and velvety batter forms. In a heated non-stick frying pan, introduce the vegetable oil, ensuring a generous coating. Pour the batter into the pan, forming a substantial pancake-like structure. To achieve the perfect balance of crispy edges and a golden-brown bottom, cover the pan with a lid and allow it to cook for 10-15 minutes. Keep a vigilant eye to prevent any undesirable browning.

Once the first side achieves its desired texture, execute a graceful flip with a spatula, and let the other side cook for an additional 5-7 minutes. The result is a quick and savory stovetop Yorkshire pudding, ready to be sliced or served whole.

Our Speedy Stovetop Yorkshire Puddings offer a delightful compromise when time is of the essence. While they may not adhere strictly to tradition, the expedited cooking process ensures a sumptuous treat that captures the essence of this classic British dish. Perfect for those craving a taste of Yorkshire in a hurry, this recipe transforms a time-consuming culinary endeavor into a quick and delicious reality.

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Giant Yorkshire puddings in 20 minutes – no oven needed


  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 large eggs
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil


  1. In a bowl, whisk together the flour, milk, eggs, and salt until you have a smooth batter.
  2. Heat a non-stick frying pan on the stove over medium-high heat. Add the vegetable oil and swirl it around to coat the bottom of the pan.
  3. Once the oil is hot, pour in the batter. The key is to create a large pancake-like structure, so don’t spread it too thin.
  4. Cover the pan with a lid and let it cook for about 10-15 minutes. Keep an eye on it to ensure it doesn’t burn.
  5. Once the edges are crispy and the bottom is golden brown, carefully flip the pudding using a spatula. Cook for an additional 5-7 minutes on the other side until it’s cooked through.
  6. Remove from the pan and cut into slices or serve it whole.

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