If you’ve been following my blog for a while, you’d know how obsessed I am with Air Fryer recipes (I just want to Air Fry everything!
). Ever since I got an Air Fryer, I’ve been using it almost every day and this is the Air Fryer that I currently have and love.And as so many of you tried my Air Fryer chicken fajitas recipe and left awesome reviews on the site and social media, I decided to share this shrimp version with you all! I love it so much, and I hope that you enjoy it as well. If you give it a try, please leave a review in the comment section below as I would love to hear about your experience.
Ingredients1 pound (450g) raw shrimp thawed3 small mixed bell peppers sliced1 small yellow onion sliced1 tablespoon vegetable oil divided1 tablespoon fajita seasoning dividedFor Serving
4 tortillaspico de gallo1 avocado slicedlime crema
Instructions
Preheat the air fryer to 375°F (190°F) for 5 minutes.Meanwhile, season the vegetables. Toss with half of the oil and half of the fajita seasoning. Add the vegetables to the Air Fryer basket and Air fry for 3 minutes.As the vegetables are being air fried, season the shrimp with the rest of the oil and fajita seasoning.When the 3 minutes are up, with a spatula move the vegetables to one side of the air fryer basket, and add the shrimp to the other half.Air fry for 6 minutes at 375°F (190°F) flipping halfway through. Mix everything together and serve.Assemble the fajitas over tortillas, and top with your favorite toppings (pico de gallo, guacamole or avocado slices, and lime crema).
