Ingredients:
- 1 lb (450g) steak (such as ribeye, sirloin, or New York strip), cut into strips or cubes
- 1 lb (450g) baby potatoes, halved or quartered
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 teaspoon dried thyme (or use fresh thyme if available)
- Salt and pepper, to taste
- Fresh chopped parsley, for garnish (optional)
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Prepare the Potatoes:
- If the potatoes are large, halve or quarter them so they cook faster and evenly.
- Parboil the potatoes: Place them in a pot of salted water and bring to a boil. Cook for about 5-7 minutes until just tender when pierced with a fork. Drain and set aside.
- Cook the Steak:
- Season the steak with salt and pepper.
- In a large skillet or frying pan, heat 2 tablespoons of butter over medium-high heat until melted and sizzling.
- Add the steak strips/cubes to the skillet in a single layer. Cook for 2-3 minutes per side until nicely browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- Cook the Potatoes:
- In the same skillet, add the remaining 2 tablespoons of butter.
- Add the parboiled potatoes to the skillet, spreading them out in a single layer.
- Cook the potatoes for about 5-7 minutes, flipping occasionally, until they are golden and crispy on the outside and fork-tender on the inside.
- Combine Everything:
- Reduce the heat to medium-low. Add the minced garlic and dried thyme to the skillet with the potatoes. Cook for 1 minute until fragrant.
- Return the cooked steak to the skillet and stir everything together to combine. Cook for another 1-2 minutes until everything is heated through.
- Serve:
- Remove from heat. Taste and adjust seasoning with salt and pepper if needed.
- Garnish with fresh chopped parsley if desired.
- Enjoy:
- Serve the garlic butter steak and potatoes skillet hot, straight from the skillet. It pairs well with a side salad or steamed vegetables.
- Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
- Indulge in the irresistible flavors of garlic butter steak and potatoes with this sumptuous skillet dish. Begin by preparing the potatoes—halved or quartered baby potatoes are parboiled until just tender. This crucial step ensures they cook evenly and develop a delightful crispness later on. Meanwhile, season strips or cubes of steak with salt and pepper, readying them for a quick sear in a hot skillet.
- In a large skillet over medium-high heat, melt a generous portion of butter until it sizzles, then add the seasoned steak, cooking until beautifully browned on all sides to your desired level of doneness. Once cooked to perfection, remove the steak from the skillet and set aside briefly.
- Now, turn your attention back to the skillet, adding more butter as needed and introducing the parboiled potatoes. These undergo a transformative process as they fry alongside minced garlic and fragrant thyme, developing a golden crust while absorbing the rich flavors of the garlic-infused butter. The potatoes should be cooked until crispy on the outside and tender within, a testament to the care taken in their preparation.
- Reintroduce the seared steak to the skillet, allowing it to mingle with the aromatic potatoes and absorb their buttery essence. A final garnish of freshly chopped parsley adds a touch of brightness and freshness, perfectly complementing the hearty flavors of the dish.
- Serve this garlic butter steak and potatoes skillet straight from the pan, ensuring each bite is packed with tender steak, crispy potatoes, and the luxurious richness of butter and garlic. This dish is not only a feast for the senses but also a testament to the art of simple, yet sublime, skillet cooking. Ideal for a cozy dinner at home or for impressing guests with its savory allure, this recipe promises satisfaction with every forkful.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
