Garlic Butter Rosemary Rolls

Ingredients:

For the dough:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 1 cup warm milk (not hot)
• ¼ cup unsalted butter, melted
• 1 egg

For the garlic butter topping:

• ¼ cup butter
• 2–3 garlic cloves, minced
• 1 tbsp fresh rosemary (or 1 tsp dried)
• Pinch of salt

Instructions:

1. Activate Yeast:
   In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Make Dough:
   Add melted butter, egg, salt, and 2 cups of flour. Mix until combined. Gradually add remaining flour and knead for 5–7 minutes until smooth. (Add a little more flour if sticky.)
3. Let Rise:
   Cover the bowl and let dough rise in a warm place for 1 hour or until doubled in size.
4. Shape Rolls:
   Punch down dough and divide into 12 equal pieces. Roll each into a smooth ball and place in a greased baking dish.
5. Second Rise:
   Cover and let rise again for 20–30 minutes while you preheat the oven to 375°F (190°C).
6. Make Garlic Butter:
   Melt butter in a pan, add minced garlic, rosemary, and a pinch of salt. Sauté for 1–2 minutes until fragrant.
7. Brush and Bake:
   Brush rolls generously with garlic butter and bake for 20–25 minutes or until golden brown.
8. Finish:
   Once out of the oven, brush again with any remaining garlic butter for extra flavor.

Tips:

• Want cheesy rolls? Add some shredded mozzarella or parmesan on top before baking.
• Serve warm with soup, salad, or as a side with your favorite meals.